THE EASIEST REESE’S PIE RECIPE
Ingredients
- 1 graham cracker pie crust
- (1) 8 oz. container of Cool Whip
- (1) 8 oz. pkg of cream cheese
- 1 bag Reese's Peanut Butter Cups-crushed (You can actually use any candy bar and change it up...for example Butterfinger Pie)
**Note: It is easy to cut and cruch candy after it has been
refrigerated for a while.
Instructions
- Blend the cool whip, cream cheese, and most of the Reese's Peanut Butter cups (save some candy for the topping).
- Pour in pie crust
- Sprinkle extra candy toppings on top.
- Let the pie site in the fridge for 30 minutes and serve 🙂
- Yes, it is really that easy!
This article and recipe adapted from this site
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