SUPER EASY ICE CREAM SANDWICH CAKE

Ingredients

• 24 ice cream sandwiches
• 16 ounces frozen whipped topping (such as Cool Whip), thawed
• Chocolate syrup
• Caramel syrup
• Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, etc.

Instructions

1. Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You will need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
2. Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit.
3. Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
4. Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup. Sprinkle with additional toppings.
5. Freeze until ready to serve.

This article and recipe adapted from this site

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