EASY PEANUT BUTTER BALLS

Ingredients

• 3 c. crisped rice cereal measure out 3 c. then crush
• 2 c. smooth peanut butter
• 3/4 c. butter softened
• 3 3/4 c. powdered sugar
• 1 pound melting chocolate OR almond bark

Instructions

1. Mix together: 2 c. smooth peanut butter and 3/4 c. butter
2. Add: 3 3/4 c. powdered sugar 3 c. crushed crisped rice cereal
3. Chill mixture for 1-2 hours. Use cookie scoop to make uniform balls. Roll into balls. Melt 1 lb. of chocolate. Dip balls into chocolate. Remove with a toothpick. Place on foil or wax paper until cool.
4. Yields 3-4 dozen peanut butter balls, dependent on size. Store in airtight container at room temperature. Best when eaten fresh or within 2-3 days.
5. NOTES: If you're having a hard time getting the balls out of the chocolate with a toothpick, try a fork. Or refrigerate the balls for an hour before dipping. Do not substitute margarine for butter.

This article and recipe adapted from this site

HALAMAN SELANJUTNYA:

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