EASY NO BAKE CHOCOLATE PEANUT BUTTER CUPS
INGREDIENTS
Bottom Layer
- 1 cup
powdered graham crackers
- 4 tbsp
melted unsalted butter
- 5 tbsp
your favorite peanut butter ( I used white chocolate peanut butter from
PB&Co.)
Top layer
- ½ cup
semi sweet chocolate chips
- 3-4
tbsp your favorite peanut butter (I used white chocolate peanut butter)
For pattern
- Few
tbsp melted peanut butter
INSTRUCTIONS
- In the
food processor, add powdered graham crackers, melted butter & peanut
butter and mix until it's all mixed evenly. Fill half of the muffin cups
if using with this mix and even them out using a spoon. Chill in
refrigerator till you prepare your top layer.
- Bring
water to boil in a pot. Place a clean bowl on top of the pot with
simmering water and add chocolate chips in there. Start to move it around
with a spatula and you will chocolate will start to melt in few minutes.
Add peanut butter, starting with 3 tbsps and you can add more if you want
more intense peanut butter flavor. Mix it all until all the chocolate
& peanut butter is melted.
- Remove
the bowl from top of the pot and fill the remaining half of the muffin
cups with this chocolate mix.
- Now
quickly melt some peanut butter in microwave. Add few drops of melted
peanut butter on top of one muffin at a time and using a toothpick or
knife, make swirls around. Repeat with the rest and pop them in
refrigerator until chilled for 2-4 hours. Store in an air tight container
in the refrigerator!
This article and recipe
adapted from this site
HALAMAN SELANJUTNYA: