Best Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
- ¾ cup
     butter, softened
- ¾ cup
     brown sugar
- ¼ cup
     white sugar
- 2 Tbsp
     milk
- 1 tsp
     vanilla extract
- 2 cups
     all-purpose flour
- Pinch
     salt
- 2 cups
     miniature chocolate chips, divided
- 1 pkg
     fudge brownie mix, baked and cooled
- 1 pkg
     Candiquik or chocolate almond bark
Instructions
- Let's
     make some dough! In the bowl of a stand mixer, beat together the butter
     and sugars until creamy. Add the milk and vanilla; beat to combine.
     Lastly, beat in the flour and pinch of salt until a soft dough forms. Stir
     in ONE (1) cup of the mini chips.
- On a
     foil-lined baking sheet, drop rounded, (scant) Tablespoon-sized balls of
     dough. I used a cookie dough scoop for this and just scantily filled it so
     the cookie dough balls wouldn't be so big. Freeze the cookie dough balls
     for about an hour to firm up.
- Cut
     the brownies into small squares, about 1" in size. Pick up a square
     and gently flatten it with your palm. Fudgy brownies will flatten easily
     and retain their moisture which is why it's important to make sure you use
     a fudgy brownie mix rather than a cake-y one.
- Place
     a cookie dough ball in the middle of the flattened brownie and very
     gently, wrap the brownie around the cookie dough ball. If the brownie
     cracks, that's okay; just kind of roll it in your fingers until the
     brownie completely surrounds the cookie dough. Repeat until all cookie
     dough balls are covered, then return to the freezer for 30 minutes or so.
- Prepare
     chocolate bark according to package directions. Using a fork, dip each
     brownie truffle into the chocolate, coat completely, and allow excess to
     drip off. Return to the foil-line sheet and sprinkle the tops with the
     remaining cup of mini chips, for garnish. Store these bad boys in the
     fridge or freezer, in an airtight container.
- **Note:
     You may have extra balls of cookie dough leftover. May I suggest making
     cinnamon rolls or stuffed Oreos? Or, uh, eat them? Why am I telling you
     what to do with cookie dough?**
This article and recipe
adapted from this site
HALAMAN SELANJUTNYA:
